Aqua Nera

State-of-the-art sailing in the Peruvian Amazon

Drawing inspiration from the enchanting black water lagoons of the Peruvian Amazon, the award-winning Aqua Nera represents the epitome of luxury river cruising. 

The 20-suite vessel boasts exquisite design by renowned architects Noor Design. From the spacious design suites to the wealth of social spaces, Aqua Nera’s interiors exude refined elegance, marrying contemporary design with local heritage, adorned with tasteful accents from the rubber boom era and vibrant cultures of Portugal, Spain, and Peru.

Operating in tandem with its sister vessel, Aria Amazon, Aqua Nera’s journey into the depths of the Peruvian Amazon is accompanied by the culinary genius of celebrated chef Pedro Miguel Schiaffino. Expert naturalist guides lead twice-daily excursions in small groups, allowing guests to encounter the thriving wildlife of the world's most biodiverse rainforest.

Aqua Nera is registered in Peru and adheres to the highest safety standards, compliant with the International Safety Management (ISM) regulations. Embark on the adventure of a lifetime that will leave you with cherished memories and a deep appreciation for the wonders of this region.

Experience rainforest-to-table dining

On board Aqua Nera, expect sumptuous and refined Peruvian cuisine orchestrated with native Amazonian ingredients. Renowned chef Pedro Miguel Schiaffino presents a remarkable menu transforming seasonal produce from the rainforest into world-class dishes.

Since 2001, chef Schiaffino has been studying the food and cooking traditions of Amazonia, working beyond the kitchen with anthropologists and environmental scientists. Calling the rainforest his ‘natural habitat’, chef Schiaffino has cultivated a knack for skillfully incorporating sustainable produce and ingredients from the Peruvian Amazon into his cuisine. In fact, 70% of all ingredients used in chef Pedro Miguel Schiaffino’s dishes on board are sourced locally in a true farm-to-table approach.

Alongside Peruvian favorites such as the ceviche, guest aboard Aqua Nera will enjoy chef Schiaffino’s signatures including the plantain and yucca gnocchi, escolar fish in aji panka chili adobo, and grilled paiche with Amazon huatia potatoes.

A born and bred Peruvian, chef Schiaffino is known for being one of the first culinarians in his country to put local cuisine on the international map. Renowned for his commitment to excellence, he has earned global recognition from The Diners Club World’s 50 Best Restaurants Academy for his innovative Amazonia-influenced cuisine at MALABAR and ámaz in Lima.

Special dietary needs

At Aqua Expeditions, we believe in creating exceptional culinary experiences which cater to every guest’s unique needs. With cuisine being an integral part of our expeditions, we do our best to accommodate special dietary requirements and preferences.

Our talented chefs are well-versed in a variety of preparations and can cater to vegetarian, vegan, kosher, gluten-free, and dairy-free diets, as well as other more specific preferences. Whether it’s allergies, dietary restrictions, or lifestyle preferences, our team will do their best to serve you world-class meals of your choice.