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Introducing

Aqua Blu

Setting the stage for the greatest luxury cruise expeditions in the Coral Triangle

Unraveling the secrets of the Banda Sea


The 60m Aqua Blu is the first ever long-range ocean explorer yacht permanently based in East Indonesia.


On board, 15 individually designed suites and refined social spaces are accompanied by innovative cuisine curated by renowned chef Benjamin Cross, drawing inspiration from Indonesia’s fabled spice trade route. Led by highly experienced crew and guides, guests explore the world’s most biodiverse marine habitats, embark on adventurous hikes across active volcanoes, and explore relics from centuries-old history in small groups.


Aqua Blu’s naval pedigree makes it the perfect vessel to navigate Eastern Indonesia’s vast seas. Having attained the highest international classifications (RINA, SOLAS, ISM) in safety, the vessel is additionally equipped with Quantum Zero Speed stabilisers for optimal comfort at rest or while sailing.


The explorer yacht’s range stands heads and shoulders above that of its peers in East Indonesia. Able to cover vast distances in a short span of time and with utmost comfort— in any sea condition — the vessel enables explorers on board to experience the most varied, enjoyable, and rewarding coastal cruise itineraries in this wild and stunningly beautiful region of the world.

Overview

Where modern luxury meets naval heritage

Aqua Blu has a grand legacy as the former British Naval Explorer HMS Beagle and later as the private yacht of a European aristocratic family.
A 2019 refurbishment overseen by Dutch yacht design maestro Cor D. Rover brings the vessel to world-class cruising specifications. Guests can expect to embrace a distinguished sense of history and seafaring evolution when they set foot on this one-of-a-kind cruise ship. Inside the five-deck, 15-suite Aqua Blu, Cor has tastefully paired a brass-and-ivory interior theme with generous and inviting indoor and outdoor social spaces, including a sun deck.
5
Decks
30
Guests
30
Crew
Suites

Settle into Modern Yachting Refinement and Comfort of the Highest Caliber

Each of the 15 individually-designed suites aboard the Aqua Blu cruise ship are an oasis in the vast East Indonesian sea. Conceptualized with modern luxury and ultimate comfort in mind by renowned Dutch yacht designer Cor D. Rover, these private sanctuaries lend a luxurious sense of home, offering the perfect respite after days filled with adventure and activities.
Suites
Accommodates 2 people
15 luxurious design suites
Option to connect the following suites: 301 & 302 / 401 & 402
Amenities
Deluxe ensuite bathrooms with spacious walk-in shower, and overhead rain-shower
Equipped with pampering organic natural hair and bath amenities
Premium king-sized bed or twin beds
Fully air-conditioned
Nespresso machines available
Electronic safe
Digital Alarm
Aqua Blu is a compelling maritime statement
Deck Plan

Spread across five decks, Aqua Blu raises the standard for modern explorer yachts with its elegant interior design and luxurious social spaces.

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Sun Deck
Bridge Deck
Forecastle Deck
Main Deck
Lower Deck
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Click the blue indicators to explore Aqua Blu
Sun Deck
Sun Deck
The iconic sun deck of Aqua Blu with a wraparound lounge sofa and outdoor seating is the perfect setting for sunset cocktails and canapes as well as evening get-togethers under the stars.
Bridge Deck
Bridge Deck
The bridge deck features CAT I and CAT II accommodation, and key amenities such as the outdoor jacuzzi and lounge beds, as well as an indoor spa and outdoor workout zone.
INTERCONNECTING
401 & 402
CATEGORY (CAT)
CAT I to Cat III cabins are priced from highest to lowest.
Forecastle Deck
Forecastle Deck
An ideal place for a retreat any time of day, the forecastle deck features the Sky Lounge Bar, ideal for kicking back with a cocktail or your drink of choice, as well as a cozy library and TV room. Meals may be served in the spacious alfresco dining and seating area. The forecastle deck also carries CAT I and CAT II accommodation.
ADJOINING
301 & 302 *
CATEGORY (CAT)
CAT I to Cat III cabins are priced from highest to lowest.
*Adjacent suites separated by a hallway
Main Deck
Main Deck
The main deck welcomes all embarking guests, and also features Aqua Blu’s dining room and salon. CAT I, II and III suites are situated on this deck.
CATEGORY (CAT)
CAT I to Cat III cabins are priced from highest to lowest.
Lower Deck
Lower Deck
The Lower Deck is a private space that features CAT I and CAT III suites.
CATEGORY (CAT)
CAT I to Cat III cabins are priced from highest to lowest.
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Cruise activities and events
Exceptional speed and comfort
Fully equipped for adventure
World-class cuisine
State-of-the-art design
Expert-led excursions
Wildlife encounters
Snorkelling & Diving
Kayaking & Paddleboarding
Guided hikes
Cuisine

Experience the flavors of the East Indonesian spice route with renowned chef Benjamin Cross

A mouth-watering gastronomic voyage

 

Beyond the twice-daily excursions – from swimming with whale sharks to having sundowners at historical forts – your discovery of East Indonesia continues on board with world-class cuisine by Australian chef Benjamin Cross. 


Experience an immersive culinary journey, featuring delicacies of the East Indonesian spice route. Watch Aqua Blu’s chefs cook up a storm with their on-board demonstrations and if you wish, join them at bustling local markets as they procure the day’s finest catch. 

 


 

Special dietary needs

 

At Aqua Expeditions, we believe in creating exceptional culinary experiences which cater to every guest’s unique needs. With cuisine being an integral part of our expeditions, we do our best to accommodate special dietary requirements and preferences.


Our talented chefs are well-versed in a variety of preparations and can cater to vegetarian, vegan, kosher, gluten-free, and dairy-free diets, as well as other more specific preferences. Whether it’s allergies, dietary restrictions, or lifestyle preferences, our team will do their best to serve you world-class meals of your choice.

Vegetarian
No salt/low sodium
Gluten free

The Aqua Blu dining experience promises refreshing and inspiring food, with its menu drawing inspiration from Indonesian, European and Mediterranean cuisines. Chef Cross has crafted over 160 recipes to incorporate a variety of Indonesia’s spices and flavors, allowing diners to go on a culinary journey of the region. Some highlights include the 48-hour beef short rib rendang, Balinese suckling pig with regional spices, organic Javanese prawns marinated in fragrant oil and lime, and Cross’s personal favorite, freshly handline-caught fish grilled with Balinese sambal.


Chef Cross' illustrious 20 year career began at the award-winning Byron Bay boutique hotel and restaurant Rae’s on Watego’s in his native Australia. He honed his craft under some of the top icons of Australian cuisine: Janni Kyritsis from the former MG Garage, and Neil Perry of Rockpool as part of the re-opening team of XO. Later, Cross went on to become a Sous Chef for Rockpool in Sydney.


Over the years, Cross has also made his presence felt in the USA and Spain at Tom Colicchio’s Craft in New York, Seamus Mullen’s Tertullia New York, and Santi Santamaria’s three-Michelin star restaurant Can Fabes in Sant Celoni, Catalonia. On Aqua Blu, Cross showcases delicacies using the freshest, sustainably sourced seafood which the pristine waters of East Indonesia have to offer.

Choose your itinerary

Aqua Blu offers guests the opportunity to embark on the first true superyacht luxury experience in the Indonesia, with the choice of four five-star itineraries that sail across the islands of the...

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