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Introducing

Aqua Lares

Sail the remote islands of East Africa & The Arctic Circle on board our luxurious icebreaker superyacht

Aqua Lares
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Superyacht Expeditions: East Africa & The Arctic


Setting a new standard for small-ship exploration, Aqua Lares is the world’s first superyacht offering both individual cabin bookings and private charters for expeditions in East Africa & The Norwegian Arctic.


Featuring 15 bespoke cabins, a one-to-one crew-to-guest ratio, and expert-led excursions, Aqua Lares offers a superyacht experience unlike any other. While sailing in East Africa, guests can discover biodiversity hotspots such as Aldabra and La Digue, as well as remote islands including the African Banks which are generally inaccessible to larger cruises. In the Arctic, itineraries explore Svalbard’s icy wilderness, home to polar bears, walruses, and dramatic glaciers that define one of the planet’s last great frontiers.


Aqua Lares pairs days of adventure with all the comforts of a five-star hotel, including a curated fine dining experience, highly personalized service, and a range of social spaces for rest and relaxation. Whether it’s sipping cocktails on the sun deck, cooling off at the jacuzzi, indulging in a spa treatment, or setting out on guided Arctic expeditions, moments on board can be just as special as those spent exploring the remote islands of the Indian & Arctic Oceans.

Overview

A world-class floating safari

Body Gallery_D_Apr26
Historic legacy meets contemporary sophistication as Aqua Lares brings its bespoke small-ship sailing experience to the remote shores of East Africa & the Norwegian Arctic.
Purpose-built for exploration, the 77-meter Aqua Lares is a luxurious world-class floating safari, seamlessly blending European prestige with the earthy elegance of African craftsmanship — a fusion of timeless heritage and contemporary refinement. Warm-paneled interiors, Dedar textiles, and bespoke Gaya Ceramics dishware weave together an enchanting ambiance of relaxed luxury. The superyacht offers just as much to discover as the islands which it sails: sleek pieces by Minotti and Poltrona Frau contrast with antique maps and prints, blending traditional and contemporary aesthetics in a celebration of nature and timeless design
6
Decks
30
Guests
32
Crew
  • 6
    Decks
  • 30
    Guests
  • 32
    Crew
Cabins

Crossing oceans in relaxed luxury

Owner's Suite 303 (CAT I)
VIEW CABIN DETAILS
Accommodating a total of 30 guests, Aqua Lares features 15 elegant design cabins across five categories, including three Owner’s Suites sized between 419 and 710 sqft (39 and 66 sqm). The remaining cabins are sized between 139 and 322 sqft (13 and 30 sqm), each one individually designed and custom-furnished down to the smallest detail. Every room features warm interiors, creating an inviting atmosphere, complemented by solid wood veneers, as well as wallpaper and fabrics sourced from Italian renowned Dedar. Their sophisticated, artistic patterns subtly tie into the natural surroundings, reflecting the vibrant cultures and rich textures of both Europe and Africa.
Cabins
Accommodates 2 people
15 luxurious design cabins
3 Owner's suites
Amenities
Deluxe ensuite bathrooms with spacious walk-in shower, and overhead rain-shower
Equipped with pampering organic natural hair and bath amenities
Premium king-sized bed or double bed or twin beds
Fully air-conditioned
Electronic safe
Professional hairdryer
Deck Plan

Spread across six decks, Aqua Lares offers a bespoke blend of grandeur and elegance, creating an extraordinary oasis for adventurous exploration and world-class luxury.

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Sun Deck
Bridge Deck
Owner's Deck
Upper Deck
Main Deck
Lower Deck
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Click the blue indicators to explore Aqua Lares
Sun Deck
Sun Deck
Aqua Lares’ Sun Deck offers an exceptional vantage point to savor the ocean breeze and take in magnificent panoramas of the Indian Ocean. This elevated retreat features a lounge and bar — perfect for sunset cocktails, canapés, and intimate evening gatherings beneath the stars.
Bridge Deck
Bridge Deck
The Bridge Deck features a single CAT II cabin, offering elevated views and added privacy.
Owner's Deck
Owner's Deck
The Owner’s Deck features the largest cabin aboard Aqua Lares — an expansive 66 sqm CAT I Owner’s Suite — along with select CAT II and IV cabins. This deck also offers a fully equipped exercise room and the Heli Deck, an outdoor lounge with daybeds for relaxing in style.
Upper Deck
Upper Deck
The Upper Deck is home to Aqua Lares’ CAT II, III, and V cabins, along with elegant indoor and outdoor lounges.
Main Deck
Main Deck
The Main Deck features two exclusive CAT I Owner's Suites alongside CAT IV & V cabins. Guests can also enjoy inviting social spaces, including the saloon, cinema, and shaded al fresco dining area, as well as an outdoor jacuzzi and swim platform.
Lower Deck
Lower Deck
On the Lower Deck, guests can unwind in soothing spa wellness spaces — featuring a sauna, a massage room, and an inviting indoor jacuzzi.
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Expedition highlights
Snorkeling & diving
Guided island walks
Expert-led excursions
Wildlife encounters
State-of-the-art design
Highly personalized service
Fully equipped for adventure
Authentic cultural exploration
Kayaking & paddleboarding
Destinations
East Africa
Seychelles & Tanzania Yacht Charter
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Arctic Circle
Svalbard & The Arctic Circle Yacht Charter
Learn More
Cuisine — Chef Karime López

Culinary exploration across East Africa & the Arctic with Michelin-starred Chef Karime López

Food

A celebration of regional flavors
 

Michelin-starred Chef Karime López presents a destination-inspired dining experience aboard Aqua Lares. Whether it’s Seychelles & Tanzania or Norway & the Arctic Circle,  our exploration doesn't end with the twice-daily excursions. It continues on to the dining table, where you discover each region’s finest flavors through dishes that celebrate local ingredients and cultural influences.

 

In East Africa, Mediterranean inspiration meets coastal Creole flavors through dishes such as Zanzibar-spiced ribeye, Creole shrimp curry with fried plantain, glazed short ribs with smoked carrot purée, and lobster tagliatelle finished with caviar. In the Arctic, Norwegian scallops, king crab, and local brown cheese are paired with freshly baked scones, warm waffles, and other comforting favorites that reflect the warmth of Nordic hospitality.

 

Born and raised in Mexico, Chef López became the first Mexican woman to earn a Michelin star for her work at Gucci Osteria Florence in 2018. Her accolades also include Chef of the Year in Italy (2018), the Best Chef Art Award (2022), and CANIRAC’s Best Outstanding Chef Abroad (2023), cementing her reputation as one of the leading voices in contemporary Mexican cuisine.